I had another go at making more wholemeal based pasta this morning, starting with 50-50 rye to white (plus the psyllium husks because it couldn't hurt). I thought I could see how that went and then gradually increase the rye/white ratio in favour of the rye to find what you might call and 'optimal' point.
50/50 worked so much better. I could tell as soon as I took the kneaded dough out of Thermione and squeezed it into a dough. It was pliable, didn't crack and rolled beautifully. Definitely a win!
I made two portions of tagliatelle (this is the one I had for dinner) and four lasagne sheets (I use two at a time). Some might feel that it's quite a small portion but it's enough for me.
Next time I will try 60/40 but not until I have used this lot up!
I took an apple, some grapes and an easy peeler with me on the walk. It went really well with a black coffee.
The sausage are a free food, the roll was one fibre choice, and the sauce and chutney together was two swips.
Later on I enjoyed two easy peelers.
I totally forgot that I had steamed some broccoli to have on the side - so I can have that tomorrow. It was more than filling enough anyway - and I was so pleased with the pasta.
Just half a healthy fats choice for oil - I am calling my pasta a free food as the shop bought and processed stuff is a free food.
Summary:
Healthy extras: half a calcium (a nibble of cheese and I may have the rest in a little while to make it up to one), one fibre, one healthy fats
Swips: two - so I might have more than half a calcium's worth of cheese. That's low for swips. :-)
B: Breakfast crumpet - a M&S five seeds crumpet which is a new fibre choice with bacon, egg, sausage (perhaps), tomatoes and mushrooms - a good old cooked breakfast!
(It might do as a brunch rather than a breakfast!)
L: (if I have it) soup
D: roast chicken or turkey dinner, depending on which container I find first in the freezer! Sides will probably be roasties, carrots, broccoli, sprouts and cabbage.
It will be Sunday, after all.
It will be Sunday, after all.
Plus fruit
Exercise: rest day






Were the sausages tasty, would you recommend and buy again? Melanie
ReplyDeleteUm . . . they weren't great, I have to say. I will use up what I have bought but I probably won't get any more. The flavour was sort of OK (with chutney and brown sauce) but the texture wasn't good - very solid.
DeleteI like a really meaty sausage, like the ones you get from a good butcher that has been made on the premises.
I'm just fussy!! lol xx
Thank you, good to know! I love a good Cumberland sausage but only treat myself very occasionally. Then again, we deserve some treats now and again, Melanie
DeleteTotally agree. I don't think any of the so-called 'low fat' sausages are all that nice. High meat now - that's quite a different matter. xx
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