Evening all.
I took my trip to Food Warehouse this morning. Dear me, what a load of ultra processed rubbish they do sell, to be sure. There are some treasures though and I made a mental note of some things to get when I am no longer trying to run down my freezer.
I got three ready meals - marry me chicken pasta, beef rendang and the duck noodles that I have had before and loved. These meals look to be minimally processed and the recipe is on the wrapper so it can be made again at home.
I bought one bag of rubbish (I looked at the ingredients list) - the SW caramelised sausages - I have no idea what they're like and don't intend to have them very often but will let you know.
And finally I bought a pack of SW tomato and mozzarella ravioli and a bag of frozen raspberries. Heidi (our consultant) waxes lyrical about the ravioli - I will make my own sauce for it and am looking forward to trying it.
What I ate today:
Breakfast was fruit loaded waffles.https://sw-the-med-way.blogspot.com/2026/01/recipe-basic-discard-pancakeswaffles.html
It was delicious.
Half a fibre choice for wholemeal flour, half a swip for some kefir and half a healthy fats choice for the mixed seeds.
A sort of Caesar salad for lunch with various swips, etc, so I needed to list them.Feta cheese which I had to swip as dinner is my calcium so that's three swips.
But, in essence, it was lovely.
It's one calcium choice.
L: soup from the freezer





No comments:
Post a Comment