This morning was quite busy so I had a banana (for energy) before circuits and an apple and two easy peelers between circuits and the next thing. It worked!
This was the recipe I used for the smoky beans on toast. I used spray oil, a bit of liquid smoke and it didn't need any sugar but the rest was pretty much as it said. The butterbeans were a bit mushy because I over-slow-cooked the batch, but I was just careful when stirring them into the sauce.
Delicious, very easy and one to make again - you can use any pulses, it doesn't have to be butterbeans but I think butterbeans work really well.
Delicious, very easy and one to make again - you can use any pulses, it doesn't have to be butterbeans but I think butterbeans work really well.
I need to put some more in to soak now and this time I will try not to mush them
The really mushy bits went into Thermione with some frozen broccoli, cooked broccoli from yesterday, chicken stock and some soup base mix to make a waste-nothing soup. I don't like frozen broccoli, it goes too soft and mushy. Mash is good, mush is not!
One healthy calcium choice and the rest was free.
Two swips for the pepperoni, two swips for the philly light and one calcium.
For afters, I had some rice pudding which was half a calcium and a further two swips for some agave nectar with cinnamon (Sweet Freedom)
Summary:
Healthy extras: one and a half calciums and one fibre
Healthy extras: one and a half calciums and one fibre




Nice! I’m enjoying seeing your daily menu choices. For some reason I am thinking of having sardines on toast for breakfast tomorrow, no idea why! Maybe craving some sunshine (actually definitely wishing for sunshine) Melanie.
ReplyDeleteWhy not indeed. Sardines are great for you and I love them mashed on toast. They're nice with cheese sprinkled over too.
DeleteI've made a note on my menu sheet for next week - thanks! xx