I enjoyed this very much. The nice thing about keeping some bags of fruit in the freezer is that you can have a proper fruit salad - this one had mango, pineapple, blueberries, plums, blackberries and some fresh chopped apple.
SW free.
During the afternoon, I had an orange and an apple

I slow cooked the beef (a tiny piece, the end of a bigger joint that I had cut into chinks - this was the pointy end) in water, beef stock cube a carrot and an onion.
The 'Yorkshires' were a dismal failure, flat as a pancake. I used rye and spelt (I have no idea why because I knew I was swipping them so could have used white) and cooked them in an air fryer.
Six and a half swips and part of a healthy fats - what a waste!
However, the gravy was delicious and I will post what I did below. It was swip free.
One swip for horseradish sauce.
Summary:
Healthy extras: one fibre, one calcium and most of a fats
Nine swips
B: avocado and egg on sourdough, tomatoes
L: a small beef hotpot and veg
D: hm ravioli using bits and bons from the freezer as filling
Exercise: circuits class.

Ok, the gravy.
From the liquid in the slow cooker (made with water, beef stock cube, carrot, onion and the beef itself), I removed the beef and set aside. I removed the veg using a slotted spoon and put them in my mini blender. I added some of the liquid and a bit of marmite for its savoury vibe and blended it as smooth as it would go.
I poured it into a small pan, heated to boiling and added one spoonful of Oxo stock powder (which thickens), garden vegetable flavour.
I was so surprised - it tasted really, really nice and it's swip free.
I have some more of the stock and I'm going to add more onion and carrot, cook until soft and make some more gravy for the freezer. I'm not a great gravy fan but this was lovely!
I got the idea from this vlog. https://www.youtube.com/watch?v=TDQKrwC93dg
Jane is very down to earth, calls a spade a spade and I am sure she has offended people from time to time. However, I appreciate her straight talking, no nonsense approach and even when I disagree, I can usually see her point of view. She is very much a Slimming World lady.






Lovely roast dinner and the gravy recipe is interesting. I love a toastie too so could be inclined to copy your day’s menu! Melanie
ReplyDeletePlease feel free - I'm honoured.
DeleteI made some more today (Monday) to finish off the stock so now I have two more portions in the freezer. xx