Sorry about last night - by the time my family had left and I had done a bit of clearing up, it was nearly midnight and I had no energy.
I didn't have a meal earlier but I did pick at what I was prepping - one has to taste it, after all!
Table set
Starter was mixed olives from M&S, hm hummus, hm crispbread and carrot batons.
A very little left for today butno crispbread - but I can make some more.
All I did was get some mini slices from the freezer, thaw, lightly toast them, split into thinner slices and then dry them out in the air fryer on the prove setting.
All I did was get some mini slices from the freezer, thaw, lightly toast them, split into thinner slices and then dry them out in the air fryer on the prove setting.
Anna's just diving into the lasagne and there's also coleslaw, salad and some garlic mini rolls.
It was all really nice and there's just enough leftovers for today.
Today's plans are:
Br: fruit eaten halfway round a walk, maybe some yogurt when I get home again
D: leftovers of lasagne, etc.
Exercise: a walk with my SW friends
Lovely table setting and gorgeous looking food, I would be happy to be served this in a restaurant, well done Joy! Melanie
ReplyDeleteAw, thank you so much. I do like a bit of poshing up! It makes the food taste better. lol xx
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